Ginger Lace Cookies are super easy to make and taste Oh-So-Good! Even my hubby, who (GASP!) doesn’t like cookies or cakes will gobble these down. They are so thin and delicate that the bubble leaves holes in the cookie…”lace”…and you wind up eating handfuls before you realize you’ve reached for one.
These Ginger Lace Cookies taste great with ice cream, my strawberry cardamom pie, or as a melted chocolate sandwich. The ginger flavor lends a warmth that compliments the buttery crispiness of the cookie.
TIP: I used ginger in my recipe, but the ginger can be replaced with lemon zest, orange zest, or any other flavor concept, or choose to go with the original lace cookie and omit the extra flavoring.
|1/4 cup brown sugar|
|1/4 cup granulated sugar|
|1/4 cup light corn syrup|
|4 tbs unsalted butter|
|1/3 cup all purpose flour|
|1 tsp vanilla extract|
|2 tsp finely chopped candied ginger (or grated ginger)|
|A pinch of salt|